|
Eating salmon is supposed to be good for you, right? We thought so too. Way back in 2004, however, a study that focused on farm-raised salmon concluded that pollution levels found in these fish were alarmingly high. PCBs, dioxins and pesticide levels were at the high end of the scale and, along with the creepy practice of coloring the meat red in the effort to make the farmed fish look more like wild salmon, it was enough to make informed consumers boycott the "Frankenfish" altogether.
Turns out that the wild salmon caught in Puget Sound might not be any better. In a study done by David Carpenter, a research scientist at the University at Albany, the results conclude that the waters of Puget Sound harbor some of the most polluted salmon in the world. A legacy of point and non-point pollution sources have so damaged the marine environment that, in some cases, the wild fish were found to have higher levels of PCBs than those produced in fish farms.
There are plenty of online resources if you're looking for more information on the subject, and it's not being presented here to stir the pot among fishermen, nutritionists and politicians. What these findings have done for us here at Azimuth Expeditions is to inspire us to work toward a cleaner and less toxic marine environment. Throughout the coming months there will be opportunities for you to come along with us as we work to understand the threats that we face here in our home waters and do what we can to help remedy the situation. Call to find out how you can be a part of the solution. |